Our company has been a leader in the sector for years and offers various almond processing techniques. Our product is unique in quality and taste, capable of capturing the essence of our land. Almond in shell or shelled, almond flour, grains, almond paste and much more. These are just some of the transformation processes applied at the Calafruse Almonds plant. The processing of almonds is for us a form of art, an articulated process that combines ancient knowledge with the modern technology in use, with the aim of obtaining a genuine finished product, without affecting the organoleptic characteristics typical of our local almonds.
Author: AdminCalafruse
Peeled almond
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Shelled almond
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Scrap of peeled almonds
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Peeled almond flour
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Shelled almond flour
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Peeled almond grains
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Chopped shelled almonds
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Sliced of peeled almond
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Sliced of shelled almond
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